웹진형 리스트 A 타입
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T-Bone Steak
A perfect steak for perfect company. Tonight we treated ourselves to a trio of monster sized T-bone steaks. In fact, this was Heather’s first T-bone and I assure you, she was not disappointed. The recipe calls for an interesting rub which turned out to be spectacular. I must admit, this was one of the better steaks we’ve had in a very long time. With the steaks, Heather served up a mozzarella/baby tomato salad and we also added mini-aubergine topped with a homemade miso-based bbq sauce. The result? A resounding 10/10….again! The dry rub you’ll use for this killer steak goes a little like this (makes enough for three big T-bone steaks): 1 tbsp Kosher salt 1 tsp paprika 1 tsp garlic powder 1 tsp coarsely ground black pepper 1 tsp dried thyme 1 tsp finely ground coffee Olive oil for brushing Lightly brush some oil on the steaks and season with the rub. Make sure you get an even coating on both sides. Put them back in the fridge for a few hours. I kept mine rubbed and ready for about 6 hours. Take them out just as you’re ready to start grilling. No need to bring them up […]
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Browned Butter Lemon Pasta – A 15 Minute Meal
Yesterday I posted an Authentic Italian Meat Spaghetti Sauce so today I wanted to post a vegetarian Italian pasta dish. Trust me though you don’t need to be vegetarian to fully appreciate this pasta. I didn’t know exactly what kind of pasta I wanted to make, and then I realized I had some lemons I needed to use up while they were still fresh. Also, browned butter is a great way to add flavor to simple dishes so I decided why not combine the lemon with some browned butter. They seem as though they were made to go together. The great thing about this pasta is that it’s elegant, full of fresh flavor, incredibly simple and it can be made in 15 minutes. Have guests over and impress them with this delicious, flavorful pasta. No one needs to know how easy it was =). Enjoy! Who knew almonds made such pretty little flowers… 이 글은 블로그코디의 BC TOWN™의 워드프레스 테마의 테스트를 위해 작성된 글입니다.어떤 상업적 목적도 없음을 알려드립니다. This article is an article written for website testing. No notifies any commercial purpose.
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Pepperoni pizza
Pepperoni pizza loaf recipe | taste home, This savory stromboli relies on frozen bread dough, so it comes together in no time. the golden loaf is stuffed with cheese, pepperoni, mushrooms, peppers and olives.. Contest-winning pepperoni pizza chili recipe | taste home, Pizza and chili together—what could be better? fill folks up at halftime when you set out bowls of this chili. —jennifer gelormino, pittsburgh, pennsylvania. Pepperoni pizza pocket recipe : jeff mauro : food network, Get this all-star, easy-to-follow pepperoni pizza pocket recipe from jeff mauro.. Pepperoni pizza recipe | myrecipes., Pepperoni pizza is a classic favorite, and in less than 20 minutes, you can make this light and healthy version. the whole wheat crust has more fiber and nutrients.Pepperoni pizza dip recipe – chow., A recipe that has all the flavors of pepperoni pizza in a cheesy dip topped with melted mozzarella and served with toasted breadsticks for dipping..Pepperoni pizza casserole recipe – allrecipes., This cheesy noodle casserole made with mushrooms, pepperoni, and lots of mozzarella cheese has the flavor of pizza..Pepperoni pizza cake recipe pillsbury., Take your pizza night to new heights with this triple-decker pie everyone will rave about.. Pepperoni pizza burger bomba recipe […]
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It’s chocolate cake day.
Did you know that today is Chocolate Cake Day? I had no idea this celebration existed, until a few days ago when I read it somewhere and thought to myself: what a great excuse to eat a big piece of chocolate cake! I don’t think this recipe for a rich, fudgy and syrup-drenched cake is originally fromPeru, but it’s hugely popular in Lima, and I doubt there is anyone who hasn’t eaten this addictive cake at a birthday party celebration once, or many times. Street vendors, restaurants, cafes, corner stores…they all sell this decadent homemade confection, too tempting for anyone to resist it. My mom learned how to bake it many years ago, when my children were born. She used to go to cooking classes when she visited us in Lima, and she soon became an expert in Peruvian cuisine. She then taught me the recipe, which I then passed to Amelia (our cook), and everybody at home was happy having this delightful cakevery often. The preparation is simple, and you don´t even need a mixer to make it. What is somewhat time consuming is the fudge, which has you slaving away over the stove, stirring the milks with the cocoa until the […]
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Cheesecake
Cheesecake is the perfect dessert for when the weather starts warming up. It’s cold and tart, and essential for your backyard barbeque. I adapted this cheesecake recipe from the lovely Barefoot Contessa, Ina Garten. I absolutely love all of her recipes; they are simple to follow and turn out beautifully. This cheesecake is rich and decadent, and is complemented by any topping perfectly. Ina uses a mixed berry topping for hers, but I prefer a traditional topping of sour cream. 이 글은 블로그코디의 BC TOWN™의 워드프레스 테마의 테스트를 위해 작성된 글입니다.어떤 상업적 목적도 없음을 알려드립니다. This article is an article written for website testing. No notifies any commercial purpose.
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Pasta with Fresh Crabmeat, Tomato and Basil
After leafing through a few Italian cooking magazines that I picked up while in Italy last week, a simple crabmeat pasta lodged in my brain and was all I could think of while having to sit through a long day of conference calls. A quick trip to the market and I was ready to create my own version of this Sicilian-inspired pasta. This flavorful pasta is the perfect mid-week dinner – simple, fast and yummy. Add a green salad and a bottle of crisp white wine and dinner is ready! Enjoy! Pasta with Crabmeat, Tomato and Basil Ingredients: 4 tablespoons olive oil 1 medium onion, finely chopped 1 28-ounce can diced tomatoes 2 tablespoons fresh basil, chopped (plus extra for garnish) Salt to taste 1/2 teaspoon red pepper flakes 1 pound of fresh jumbo lump crab meat (I used claw meat) 1 pound spaghettini or other thin spaghetti Directions: In a large saute pan over medium heat, heat the olive oil. Add the chopped onion and saute until soft – about 5 minutes. Stir in the tomatoes, basil, salt, and red pepper flakes. Bring sauce to a boil. Simmer sauce over low heat until slightly thickened, stirring frequently – about 15 minutes. Pick over the crab meat, removing any […]
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Penne Pasta Salad with Spinach and Tomatoes
With a triple hit of spices from the rosemary, thyme and oregano, this pasta salad is sure to stand out at a summer potluck. Directions Cook pasta as directed on package. Drain well. Meanwhile, mix oil, vinegar, rosemary, thyme, garlic powder, oregano and sea salt in large bowl with wire whisk until well blended. Add pasta and spinach; toss to coat well. Add tomatoes and cheeses; toss to mix well. Serve warm or at room temperature. 이 글은 블로그코디의 BC TOWN™의 워드프레스 테마의 테스트를 위해 작성된 글입니다.어떤 상업적 목적도 없음을 알려드립니다. This article is an article written for website testing. No notifies any commercial purpose.
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Rib Eye steak
Our Rib Eye Steaks are rich and juicy with generous marbling throughout! You will truly enjoy this tender cut of meat. Our Rib Eye Steak comes from the finest Mid-Western grain-fed steer. Hand selected, wet aged 28 days, marbled to perfection, and vacuum sealed keeping all the juices inside! Our Steaks are ALL rated by the USDA and are in the top 1- 2% of all steaks in the country! Choose from any of our four product grades. Order as many of each grade as you would like with our Build Your Own Program. Elite Specialty Meats is your best option for ordering exactly what you want, and giving you the variety and flexibility you deserve, Choose our USDA Prime, USDA Choice A, USDA Select Lean Line, or our own Private Label Elite Homestyle Brand. 이 글은 블로그코디의 BC TOWN™의 워드프레스 테마의 테스트를 위해 작성된 글입니다.어떤 상업적 목적도 없음을 알려드립니다. This article is an article written for website testing. No notifies any commercial purpose.
