steak 태그 결과
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T-Bone Steak
A perfect steak for perfect company. Tonight we treated ourselves to a trio of monster sized T-bone steaks. In fact, this was Heather’s first T-bone and I assure you, she was not disappointed. The recipe calls for an interesting rub which turned out to be spectacular. I must admit, this was one of the better steaks we’ve had in a very long time. With the steaks, Heather served up a mozzarella/baby tomato salad and we also added mini-aubergine topped with a homemade miso-based bbq sauce. The result? A resounding 10/10….again! The dry rub you’ll use for this killer steak goes a little like this (makes enough for three big T-bone steaks): 1 tbsp Kosher salt 1 tsp paprika 1 tsp garlic powder 1 tsp coarsely ground black pepper 1 tsp dried thyme 1 tsp finely ground coffee Olive oil for brushing Lightly brush some oil on the steaks and season with the rub. Make sure you get an even coating on both sides. Put them back in the fridge for a few hours. I kept mine rubbed and ready for about 6 hours. Take them out just as you’re ready to start grilling. No need to bring them up […]
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Rib Eye steak
Our Rib Eye Steaks are rich and juicy with generous marbling throughout! You will truly enjoy this tender cut of meat. Our Rib Eye Steak comes from the finest Mid-Western grain-fed steer. Hand selected, wet aged 28 days, marbled to perfection, and vacuum sealed keeping all the juices inside! Our Steaks are ALL rated by the USDA and are in the top 1- 2% of all steaks in the country! Choose from any of our four product grades. Order as many of each grade as you would like with our Build Your Own Program. Elite Specialty Meats is your best option for ordering exactly what you want, and giving you the variety and flexibility you deserve, Choose our USDA Prime, USDA Choice A, USDA Select Lean Line, or our own Private Label Elite Homestyle Brand. 이 글은 블로그코디의 BC TOWN™의 워드프레스 테마의 테스트를 위해 작성된 글입니다.어떤 상업적 목적도 없음을 알려드립니다. This article is an article written for website testing. No notifies any commercial purpose.
