Pasta 태그 결과
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Browned Butter Lemon Pasta – A 15 Minute Meal
Yesterday I posted an Authentic Italian Meat Spaghetti Sauce so today I wanted to post a vegetarian Italian pasta dish. Trust me though you don’t need to be vegetarian to fully appreciate this pasta. I didn’t know exactly what kind of pasta I wanted to make, and then I realized I had some lemons I needed to use up while they were still fresh. Also, browned butter is a great way to add flavor to simple dishes so I decided why not combine the lemon with some browned butter. They seem as though they were made to go together. The great thing about this pasta is that it’s elegant, full of fresh flavor, incredibly simple and it can be made in 15 minutes. Have guests over and impress them with this delicious, flavorful pasta. No one needs to know how easy it was =). Enjoy! Who knew almonds made such pretty little flowers… 이 글은 블로그코디의 BC TOWN™의 워드프레스 테마의 테스트를 위해 작성된 글입니다.어떤 상업적 목적도 없음을 알려드립니다. This article is an article written for website testing. No notifies any commercial purpose.
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Pasta with Fresh Crabmeat, Tomato and Basil
After leafing through a few Italian cooking magazines that I picked up while in Italy last week, a simple crabmeat pasta lodged in my brain and was all I could think of while having to sit through a long day of conference calls. A quick trip to the market and I was ready to create my own version of this Sicilian-inspired pasta. This flavorful pasta is the perfect mid-week dinner – simple, fast and yummy. Add a green salad and a bottle of crisp white wine and dinner is ready! Enjoy! Pasta with Crabmeat, Tomato and Basil Ingredients: 4 tablespoons olive oil 1 medium onion, finely chopped 1 28-ounce can diced tomatoes 2 tablespoons fresh basil, chopped (plus extra for garnish) Salt to taste 1/2 teaspoon red pepper flakes 1 pound of fresh jumbo lump crab meat (I used claw meat) 1 pound spaghettini or other thin spaghetti Directions: In a large saute pan over medium heat, heat the olive oil. Add the chopped onion and saute until soft – about 5 minutes. Stir in the tomatoes, basil, salt, and red pepper flakes. Bring sauce to a boil. Simmer sauce over low heat until slightly thickened, stirring frequently – about 15 minutes. Pick over the crab meat, removing any […]
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Penne Pasta Salad with Spinach and Tomatoes
With a triple hit of spices from the rosemary, thyme and oregano, this pasta salad is sure to stand out at a summer potluck. Directions Cook pasta as directed on package. Drain well. Meanwhile, mix oil, vinegar, rosemary, thyme, garlic powder, oregano and sea salt in large bowl with wire whisk until well blended. Add pasta and spinach; toss to coat well. Add tomatoes and cheeses; toss to mix well. Serve warm or at room temperature. 이 글은 블로그코디의 BC TOWN™의 워드프레스 테마의 테스트를 위해 작성된 글입니다.어떤 상업적 목적도 없음을 알려드립니다. This article is an article written for website testing. No notifies any commercial purpose.
