Cheesecake is the perfect dessert for when the weather starts warming up. It’s cold and tart, and essential for your backyard barbeque. I adapted this cheesecake recipe from the lovely Barefoot Contessa, Ina Garten. I absolutely love all of her recipes; they are simple to follow and turn out beautifully. This cheesecake is rich and decadent, and is complemented by any topping perfectly. Ina uses a mixed berry topping for hers, but I prefer a traditional topping of sour cream. 이 글은 블로그코디의 BC TOWN™의 워드프레스 테마의 테스트를 위해 작성된 글입니다.어떤 상업적 목적도 없음을 알려드립니다. This article is an article written for website testing. No notifies any commercial purpose.