• It’s chocolate cake day.

    Did you know that today is Chocolate Cake Day? I had no idea this celebration existed, until a few days ago when I read it somewhere and thought to myself: what a great excuse to eat a big piece of chocolate cake! I don’t think this recipe for a rich, fudgy and syrup-drenched cake is originally fromPeru, but it’s hugely popular in Lima, and I doubt there is anyone who hasn’t eaten this addictive cake at a birthday party celebration once, or many times. Street vendors, restaurants, cafes, corner stores…they all sell this decadent homemade confection, too tempting for anyone to resist it. My mom learned how to bake it many years ago, when my children were born. She used to go to cooking classes when she visited us in Lima, and she soon became an expert in Peruvian cuisine. She then taught me the recipe, which I then passed to Amelia (our cook), and everybody at home was happy having this delightful cakevery often. The preparation is simple, and you don´t even need a mixer to make it. What is somewhat time consuming is the fudge, which has you slaving away over the stove, stirring the milks with the cocoa until the […]

  • Sunshine Strawberry French Vanilla Cake

    Baking Instructions Preheat oven to 350°F. Grease and flour two 8-inch round cake pans. Combine cake mix with water, oil and eggs in large bowl. Beat with an electric mixer for 2 minutes. Pour into prepared pans. Bake 26 minutes or until toothpick inserted in center comes out clean. Cool cakes on wire rack 15 minutes. Remove cakes from pans and cool completely. Spread 1 cup frosting, on flat side of one cake layer leaving sides bare. Add a layer of strawberry pie filling on top of frosting. Top with next cake layer and garnish with remaining frosting and pie filling & topping. 이 글은 블로그코디의 BC TOWN™의 워드프레스 테마의 테스트를 위해 작성된 글입니다.어떤 상업적 목적도 없음을 알려드립니다. This article is an article written for website testing. No notifies any commercial purpose.

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